Disability and professional identity: Negotiated change for fitness to practice

July 2nd, 2011 admin
 Introduction Policy makers recognize that the employment challenges encountered by disabled people are due to a complex matrix of attitudes, hostile environments and disabling barriers (Barnes, 1992: Burchardt, 2005). Hence, established explanations for the challenges disabled people seem to experience in the labour market are no longer viewed as fitting by the same people and their organizations.     Overview This paper considers two issues; negotiated change for fitness to practice in the workplace and formation of professional identities for disabled people. This consideration will outline an historical background how disability became a policy issue of central concern to both employers and to the disability movement. This exposure is fundamental in order to clearly understand the present situation regarding the challenges disabled persons face, vis-à-vis these issues. Illustrations of situations from developed and developing countries will be cited. A general [more..]
Posted in Disabilities Tags: , , , , , ,

The Secret Life Of A High Fiber Foods Addict

July 1st, 2011 admin
It begins with the unexplained longer hours at the grocery store. You peruse every nutritional label for the fiber count. There is a sense of smugness as you reach for one loaf after another of high-fiber whole-wheat bread so you can check which one has the highest gram count of dietary fiber. The clerks suspiciously glance your way as you inadvertently rearrange the stock on the shelves. There is an irresistible impulse to be the shopper who "knows". You openly recite the top ten high fiber foods and their subsequent fiber count while stalking the produce section. Ready or not. Fiber count for 1/2 cup servings: Blackberries, Raspberries, Strawberries : 4-5 grams Broccoli: 4-5 grams Peas: 7-9 grams Sweet Corn: 5 grams Medium Apple: 4 grams Medium Pear: 4 grams Medium Idaho Potato: 4-5 grams 3 Dried Figs: 10 grams Beans: 6-10 grams Greens: [more..]
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Putting The Nutritional Health Program Into Action

July 1st, 2011 admin
Problems to be Addressed by the Program:    There is growing attention towards elevated vulnerability of chronic diseases, which is becoming evident in our community. The increase in healthcare costs, death related illnesses, and losses of work productivity reflect differential levels of health disparities. This program addresses high needs found in children experiencing low socioeconomic status (SES). The high need of low SES children puts them at risk of comorbidity development. This is a development consisting of life hindering condition contributed from obesity. There should be greater emphases placed on educating children at SPECIALIZED SCHOOL of developing Comorbidity. This would ultimately help prevent negative lifestyle habits from forming in adulthood.  Background research conducted on this topic indicates that in order to prevent child hood obesity, the high needs of a child must be properly addressed. Recent statistics [more..]
Posted in Nutrition Tags: , , , , ,

Protein Diets Plans and Protein Food

June 30th, 2011 admin
Protein is an extremely important part of all diet plans. A high protein diet is often recommended by bodybuilders and nutritionists to help efforts to build muscle and lose fat. High-protein, low-carbohydrate diets have been widely promoted in recent years as an effective approach to losing weight. These diets generally recommend dieters receive 30% to 50% of their total calories from protein. The Recommended Daily Allowance (RDA) of protein according to U.S. government standards is 0.8 gram per kilogram (2.2 pounds) of ideal body weight for the adult. Some of these diets restrict healthful foods that provide essential nutrients and don't provide the variety of foods needed to adequately meet nutritional needs. People on high-protein diets are consuming up to 34% of their total calories in the form of protein and up to 53% of [more..]
Posted in Protein Foods Tags: , , ,
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